Best Garlic Rosemary Roasted Potatoes at williambkato blog

Best Garlic Rosemary Roasted Potatoes. These savory roasted potatoes are the perfect side dish to serve at dinner or breakfast, and make a great addition to your holiday spread. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size.

Garlic & Rosemary Roasted Potatoes A Pinch of Healthy
from www.apinchofhealthy.com

Toss until the potatoes are well coated. 6 cloves of garlic, crushed. 2lbs yukon gold potatoes, quartered length wise (you can also use red or russet potatoes if it is your preference) 3 tbsp of olive oil (i prefer olive oil over vegetable oil but you can use vegetable oil if needed) 3 sprigs fresh rosemary, stems removed, chopped finely.

Garlic & Rosemary Roasted Potatoes A Pinch of Healthy

Best Garlic Rosemary Roasted Potatoes 6 cloves of garlic, crushed. 2lbs yukon gold potatoes, quartered length wise (you can also use red or russet potatoes if it is your preference) 3 tbsp of olive oil (i prefer olive oil over vegetable oil but you can use vegetable oil if needed) 3 sprigs fresh rosemary, stems removed, chopped finely. This garlic and herb roasted potatoes recipe is perfect for a dinner side, but they also make. A full ingredients list with measurements is in the recipe card below.